Calculadora de Costos de Repostería

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import logging
from gunicorn.app.base import BaseApplication
from app_init import create_initialized_flask_app

# Setup logging
logging.basicConfig(level=logging.INFO)
logger = logging.getLogger(__name__)

# Flask app creation should be done by create_initialized_flask_app to avoid circular dependency problems.
app = create_initialized_flask_app()

class StandaloneApplication(BaseApplication):
    def __init__(self, app, options=None):
        self.application = app
        self.options = options or {}
        super().__init__()

    def load_config(self):
        # Apply configuration to Gunicorn
        for key, value in self.options.items():
            if key in self.cfg.settings and value is not None:
                self.cfg.set(key.lower(), value)

    def load(self):
Get full code

Frequently Asked Questions

How can the Calculadora de Costos de Repostería benefit small bakery businesses?

The Calculadora de Costos de Repostería can significantly benefit small bakery businesses by providing an easy-to-use tool for accurately calculating production costs. It allows bakers to input ingredients, quantities, and unit costs, then automatically computes the total cost for each product. This helps bakeries price their items more effectively, ensure profitability, and make informed decisions about their menu offerings.

Can the Calculadora de Costos de Repostería be customized for different types of bakery products?

Yes, the Calculadora de Costos de Repostería is designed to be flexible and can be easily customized for various bakery products. The form allows users to add multiple ingredients, making it suitable for simple items like cookies or complex creations like multi-tiered cakes. Bakeries can use this tool for any product in their lineup, from bread and pastries to specialty desserts.

How does the Calculadora de Costos de Repostería help with inventory management?

While primarily a cost calculation tool, the Calculadora de Costos de Repostería indirectly aids in inventory management. By regularly using this calculator, bakeries can keep track of the quantities of ingredients used in each product. This information can be valuable for forecasting ingredient needs, minimizing waste, and ensuring that popular items remain in stock. It provides insights that can lead to more efficient purchasing and storage practices.

How can I add a new field to the calculator form in the Calculadora de Costos de Repostería?

To add a new field to the calculator form, you'll need to modify both the HTML and JavaScript files. Here's an example of how to add a "Packaging Cost" field:

In home.html, add this inside the <form> element:

```html

```

Then in home.js, update the form submission event listener to include the new field:

```javascript form.addEventListener('submit', function(e) { e.preventDefault();

 // ... existing code ...

 const packagingCost = parseFloat(form.querySelector('#packagingCost').value);

 // Add packaging cost to total
 totalCost += packagingCost;

 breakdownHTML += `<li>Costo de Empaque: $${packagingCost.toFixed(2)}</li>`;

 // ... rest of the existing code ...

}); ```

This will add a packaging cost field to the form and include it in the cost breakdown and total cost calculation.

How can I change the color scheme of the Calculadora de Costos de Repostería?

The color scheme of the Calculadora de Costos de Repostería can be easily modified by changing the CSS variables in the styles.css file. Here's an example of how you can update the color scheme to a blue theme:

css :root { --bg-color: #e6f2ff; --text-color: #003366; --header-bg: #4d94ff; --nav-link-bg: #3385ff; --nav-link-hover: #1a75ff; --primary-button: #0066cc; --primary-button-hover: #005cb3; --secondary-button: #b3d9ff; --secondary-button-hover: #99ccff; --input-border: #80bfff; --input-focus: #3399ff; }

By modifying these variables, you can completely change the look of the Calculadora de Costos de Repostería to match your brand or preferences while maintaining the layout and functionality of the calculator.

Created: | Last Updated:

Calculadora de costos para productos de repostería, con formulario para ingresar ingredientes y calcular el costo total.

Here's a step-by-step guide for using the Calculadora de Costos de Repostería template:

Introduction

The Calculadora de Costos de Repostería template provides a web-based calculator for bakery cost estimation. It allows users to input product details and ingredients, then calculates the total cost based on the entered information.

Getting Started

  1. Click "Start with this Template" to begin using the Calculadora de Costos de Repostería template in the Lazy Builder interface.

Test the Application

  1. Press the "Test" button in the Lazy Builder interface to deploy and launch the application.

Using the App

  1. Once the application is deployed, Lazy will provide you with a dedicated server link to access the web interface.

  2. Open the provided link in your web browser to access the Calculadora de Costos de Repostería.

  3. Use the calculator as follows:

  4. Enter the product name in the "Nombre del Producto" field.
  5. Add ingredients by filling in the following for each:
    • Ingredient name
    • Quantity in grams
    • Cost per unit
  6. Click "Agregar Ingrediente" to add more ingredient entries as needed.
  7. Click "Calcular Costo Total" to calculate the total cost.

  8. The application will display a breakdown of costs for each ingredient and the total cost of the product.

This template provides a straightforward way to calculate bakery product costs without requiring any additional setup or integration steps.



Here are 5 key business benefits for this Calculadora de Costos de Repostería template:

Template Benefits

  1. Cost Optimization: Allows bakery owners to accurately calculate the production costs of their products, helping them optimize pricing and improve profit margins.

  2. Inventory Management: Provides a clear breakdown of ingredients used in each product, assisting in better inventory tracking and management.

  3. Menu Planning: Enables bakeries to make informed decisions when creating or updating their menu offerings based on ingredient costs and overall profitability.

  4. Scalability: The ability to add multiple ingredients easily makes it suitable for both simple and complex recipes, accommodating businesses of various sizes.

  5. Financial Transparency: Offers a clear cost breakdown, which can be useful for communicating pricing decisions to customers or stakeholders, enhancing trust and transparency in business operations.

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